spicy can be made Gluten Free
spicy Hot & Spicy

Noodles and Rice

N1. Udon or Soba Noodle Soup
Japanese thick whole-wheat udon or green tea soba with tofu, seaweed, spinach, carrots, mushrooms in vegetable soup
N2. Stir-Fried Udon or Soba
Japanese style whole-wheat udon or green tea soba with shredded vegetables, carrot, celery, stir fried with firm tofu
spicy Gluten Free N3. Curry Veggie Noodle Soup
Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup
spicy Gluten Free N4. Singapore Style Rice Noodle
Curry sautéed angel-hair rice noodle with carrot, celery, firm tofu and vegetables
Gluten Free N5. Korean Style Stir-Fried Clear Noodles
with spinach, thin-sliced soy protein, scallions, mushroom and bell peppers
Gluten Free N6. Bangkok Fried Rice w. Fresh Pineapple
Fresh pineapple, soy protein, raisins and spinach, lettuce topped with sliced avocado (Brown rice)
spicy N7. Cold Noodles
Organic cold green-tea noodles tossed with peanut sesame sauce, topped with scallions, sesame seed
spicy N8. Kimchee Yaki Udon
Sautéed with Korean style kimchee and shredded vegetables
spicy Gluten Free N9. Pad-Thai
Traditional Thai noodles in a light spicy sweet sauce stir fried with tofu, scallion, bean sprout and topped with crushed peanuts.
spicy N10. Bi-Bim Bap (cold)
with miso soup
Korean-style brown rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with sesame sauce
Gluten Free N11. Veggie Fun Macro Bowl
with miso soup
Chick peas, seaweed, broccoli, carrot and soft tofu over brown rice, served with mint chutney sauce
N12. Vegetale Fried Rice
Brown rice stir fried with carrots, onions, scallions, mushrooms, cabbages